Prog Card
Programme Details
Introduction
This programme is designed for students who want to learn the science of cooking and apply relevant theory into practice. Students will practice a variety of basic methods of food preparation through extensive kitchen laboratory practices. Creative cooking and working in group as a team will be emphasized in this programme and the fundamentals of kitchen operations and cooking will be demonstrated. In addition, students will acquire basic skills in food handling, food and nutritional science, equipment technology, cooking methods, kitchen safety, and sanitation procedures. The theory and applications of this programme emphasizes real-world, hands-on practice in food preparation.