Certificate 3 in Housekeeping Operations

Certificate 3

Prog Card

Certificate 3 in Housekeeping Operations

Certificate 3 in Housekeeping Operations

Course Fee

MVR 2,500/- Per Month x 4 Months

Awarding Body
Villa College
January / May / September
15 Weeks, 1 Semester
Level 3

Programme Details


Certificate 3 in Housekeeping provides a distinctive learning experience to participants through a combination of knowledge and practical skills that are highly valued and recognised by the industry in the field of hospitality operations. Candidates undergo extensive skills training activities in the area of housekeeping and demonstrate their knowledge and skills by applying them in the placement settings. Building workplace etiquette and promoting proper ethical values are important aspects of this programme.

The programme produces individuals who are work-ready, and who are capable of undertaking housekeeping responsibilities in hospitality undertakings at the service level.

Candidates who successfully complete the programme can pursue their further studies at Certificate 4 level.

General Entry Criteria

  • Completion of Basic Education (Key Stage 2 / Grade 6) OR

  • Attainment of a Level 2 qualification

Alternative Entry Criteria

  • 18 years of age AND

  • Ability to communicate in the language of instruction.

Core Modules

  1. English for Effective Communication

  2. Core Skills for Workplace

  3. Understanding International Hospitality Industry

  4. Essentials of Housekeeping Operations

Course Fee: MVR 2,500/- Per Month x 4 Months

Upon successful completion of this programme, participants will be able to

  • Apply knowledge and skills to carry out daily routine operations in hospitality establishments in the areas of housekeeping operations.

  • Examine distinctive features of the housekeeping sector and solve straightforward problems in these areas.

  • Apply language, mathematical and ICT skills required to undertake key functions.

  • Take responsibility at the service level and make a contribution to the evaluation and improvement of practices and processes.

  • Follow health, safety and security procedures in hospitality establishments and meet the ethical standards in providing the services


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